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Not all kirsch is the same. The 350 different types in Switzerland alone, plus sophisticated distilling processes, make for an impressive diversity of flavours. We have been passionate about kirsch since 1870. Our sweet kirsch cherries come exclusively from the best locations around Lake Zug, in the heart of Switzerland. Five totally different kirsch spirits are distilled in the house of Etter.
This fruity, elegant classic is distilled from various types of cherries from our region. A harmonious blend of various batches and years. The classic Etter Zuger Kirsch.
This speciality gets its fine aromatic, delicate, elegant flavour by being carefully aged in wooden barrels and 50-litre demijohns. The kirsch with the feminine touch, milder thanks to the barrel storage. Complete harmony.
With this Retro-Kirsch we particularly want to remember our ancestor, Farmer Johann Baptist Etter, who from 1823 onwards distilled his own cherry crop. With skill and passion our master distiller has created this Retro-Kirsch from a variety of well-matured Kirsch vintages. Complex, intensive and aromatic, full of character – a limited edition in numbered bottle.
Fruit brandy from the single 'Lauerzer' variety of mountain cherry is only produced in years of good harvest. Bottling is only carried out after maturing in the traditional way in 50 litre demijohns for at least 6 years. We have been distilling this vintage kirsch for more than 60 years.
Our oldest is the legendary 1949 vintage which is still available for purchase!
The unique characteristic of this exceptional speciality product is the rich and fruity almond flavour produced by the sour cherry. This cherry has a distinctly different flavour to all other cherry varieties.
Wild cherry trees which grow in our surrounding forests produce an incredibly harmonious and elegant cherry with a soft taste.
The extremely ripe plums fall from the trees naturally. They are then hand-sorted and transported carefully to the distillery.
Vieille Prune is a wonderful, delicate plum speciality made from small Swiss Löhr plums. Its fruity and full-aromatic flavour comes from 3 years of careful ageing in barrels and 50 litre demijohns. A delight to the palate.
Only the very sweetest little fruits are good enough for our Mirabelle. This is a very rare fruit brandy, since the fruit often falls prey to failed harvests caused by bad weather.
Stone fruit brandies
Pip fruit brandies
Spirit, Cuvée, Citrus
JOHNETT Whisky
RUM1823
Gin
Fruit spirit liqueur
Seasonal specialties
Grappa
