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Even by producing gin, we are still remaining true to our homeland. Due to the local herbs, the 75 exquisite botanicals, the addition of Etter Kirsch and the unique cherry blossom essence, the Etter Gin achieves its unmistakable taste.
The content speaks for itself: Rich in aroma, refreshing fragrance of orange blossom and lemon peel. Elegant with harmoniously integrated, spicy nuances, pleasantly fresh and mild to the taste. Long-lasting finale.
Our family's ancestors had always concentrated on kirsch, but evidently a "herb" had also been distilled. We found these recipes so fascinating that we adjusted them a little to fall in line with the trends of the day and thereby created a first-class Etter Gin.
Even by producing gin, we are still remaining true to our homeland. On the one hand there is naturally some Etter Kirsch worked into the gin, and on the other hand, the juniper berry, as described in the old recipes, still comes in part from the Rossberg area.
The local herbs used in years gone by have been fortified with various aromatic botanicals – 75 in all!
The crowning glory is the unique cherry blossom essence, with which Etter Gin is refined.
Thanks to indigenous herbs, 75 selected botanicals, the addition of both Etter Kirsch and the unique cherry blossom essence, Etter Gin attains its unmistakable taste.
This edition of Etter Gin presents itself in lavender and is an eye-catcher in any bar. It captivates you with its remarkable complexity, its spicy, refreshing taste and its – for Etter quite natural - harmony.
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