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Do you remember Omnibus? A drink from the 1970s – sweet and refreshing, low in alcohol and easy to make. This summer it's celebrating a massive revival!
Ingredients
2-4 cl Etter Zuger Kirsch
2 cl Raspberry cordial
3 EL Crushed ice or ice cubes
chilled mineral water
1 slice of lemon (optional)
Preparation
Pour the Etter Kirsch into a longdrink glass and stir in the raspberry cordial. Add the ice and top the glass up with chilled mineral water. Stir again just before serving. Decorate with a slice of lemon if used. Cheers.
We are highly delighted to have been granted the Swiss Spirits Review 2026 for the following fruit brandies:
Even by producing gin, we are still remaining true to our homeland. Due to the local herbs, the 75 exquisite botanicals, the addition of Etter Kirsch and the unique cherry blossom essence, the Etter Gin achieves its unmistakable taste.
The content speaks for itself: Rich in aroma, refreshing fragrance of orange blossom and lemon peel. Elegant with harmoniously integrated, spicy nuances, pleasantly fresh and mild to the taste. Long-lasting finale.
This delicious Strawberry liqueur with a 15% vol is a dream when drunk undiluted and will make every epicurean heart beat faster when it's added to one of the tasty, simple-to-prepare strawberry recipes that you'll find on our flyer.
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We are incredibly proud and happy to have been awarded 5 gold medals at DistiSuisse.
Our sophisticated fruit brandies are produced solely from Swiss fruit and with a lot of passion. Our driving force is the constant desire to keep improving the quality. Now we can proudly announce that the following 5 Etter specialties have received the gold medal:
Again numerous Etter fruit brandies were awarded. This time from Falstaff. We are excited!
We are delighted to have again been honoured with 7 Gold Awards.
We're delighted to have received a gold award for our JOHNETT Single Cask N°57 - Swiss Single Malt Whisky from the Whisky Guide Germany and the "Excellence of Whisky" jury board.
Etter's history goes back a long way. With this Retro-Kirsch we particularly want to remember our ancestor, Farmer Johann Baptist Etter, who from 1823 onwards distilled his own cherry crop. With skill and passion our master distiller has created this Retro-Kirsch from a variety of well-matured Kirsch vintages. Complex, intensive and aromatic, full of character – a limited edition in numbered bottles.
The new vintage of this eau-de-vie from Zug follows a proven concept – the maturing in Pinot Noir barrels. From the very first filling, this maturing process runs like a thread through the JOHNETT taste concept and has almost become its trade mark. As a contrast to previous fillings, Lovers of JOHNETT can now look forward to a riper age of 10 years. The seasoning process is overseen very closely. Try it!
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The name RUM1823 pays homage to our ancestors. RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Our RUM1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. The content speaks for itself: Full-bodied, orange, liquorice, fleeting wood flavour, caramel, long, warming finale.
Etter really is flying high now: 150 years and 150 centilitres!
The Etter «Original» is now available as a Magnum – perfect for the catering trade, and as a gift, and a real eye-catcher on your sales shelves. The size of the bottle grabs the attention and certainly won't be overlooked - and it's versatile too.
The Etter Original Magnum bottle 150cl are available in the flavors Zuger Kirsch AOP, Williams Pear, Vieille Prune and Vieille Orange.
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The new, decorative 10 cl Etter original bottle is the perfect addition to the current Etter range. An eye-catcher par excellence! Ideal for a variety of occasions: as a festive table decoration; a single serving with fondue; a gift; in your hand luggage when travelling; on your bedside table...
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