We are delighted to inform you that our showroom & shop remain open at the usual opening times.
Monday to Friday
09.00 to 12.00 hrs / 13.30 to 18.30 hrs
10.00 to 16.00 hrs
We shall glady continue to accept your orders by telephone (041 748 51 51) or you can, of course, order direct from our online-shop.
This delicious Strawberry liqueur with a 15% vol is a dream when drunk undiluted and will make every epicurean heart beat faster when it's added to one of the tasty, simple-to-prepare strawberry recipes that you'll find on our flyer.
Last Saturday Confiserie Speck made the biggest Zug Kirsch Gateau ever, in celebration of its 125th anniversary. With it, the company hopes to qualify for an entry in the Guinness Book of Records.
As this giant gateau was drenched in our own kirsch - Etter Zug Kirsch AOP - we are delighted to have played a part in this world record.
When it’s cold and dark outside, there’s nothing nicer than sitting round the table sharing a delicious Swiss Fondue with family and friends. Mmm, isn’t your mouth watering already?
Etter's Swiss cheese Fondue
And of course, one of Etter’s fine Kirsch goes perfectly with it…
We are delighted and incredibly proud that our JOHNETT Swiss Single Cask Whisky No. 98 49.6% vol. has been awarded "Best Whisky 2019" by the magazine Whisky Time.
We are incredibly proud and happy to have been awarded 6 gold medals at DistiSuisse.
Our sophisticated fruit brandies are produced solely from Swiss fruit and with a lot of passion. Our driving force is the constant desire to keep improving the quality. Now we can proudly announce that the following 6 Etter fruit brandies have received the gold medal:
The new, decorative 10 cl Etter original bottle is the perfect addition to the current Etter range. An eye-catcher par excellence! Ideal for a variety of occasions: as a festive table decoration; a single serving with fondue; a gift; in your hand luggage when travelling; on your bedside table...
The new vintage of this eau-de-vie from Zug follows a proven concept – the maturing in Pinot Noir barrels. From the very first filling, this maturing process runs like a thread through the JOHNETT taste concept and has almost become its trade mark. As a contrast to previous fillings, Lovers of JOHNETT can now look forward to a riper age of 8 years. The seasoning process is overseen very closely, because the whisky is still in the lead and the barrel is a mere accompaniment. Try it!
With 70cl Etter Vieille Poire/Pear Williams you will be enjoying 11 kgs of the best Williams pears from the Wallis region in liquid form. Our product represents the perfect combination of wood and fruit. Try it for yourself. You'll be delighted!