RUM1823
distilled by ETTER Zug
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distilled by ETTER Zug
The name RUM1823 pays homage to our ancestors. RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Our RUM1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. The content speaks for itself: Full-bodied, orange, liquorice, fleeting wood flavour, caramel, long, warming finale.
Countless trials and tastings were needed to bring our RUM1823 to perfection. We were able to fill the first batch in time for the 150th anniversary of our company in 2020.
The name RUM1823 is a homage to our ancestors. It was in 1823 that the Etter family first started distilling kirsch in the picturesque region of Zug. In those days, their excellent Zuger Kirsch was exported to Jamaica.
Our RUM1823 is made from golden-brown, naturally aromatic sugar cane molasses from a small sugar cane producer in Jamaica.
RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Master distiller Gabriel Galliker-Etter vouches for the impeccable quality of the rum.
Our RUM 1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. This is how the rum acquires its unique taste.
In the Höllgrotten limestone caves in Baar, nature provides one of the purest waters in Switzerland. This pristine spring water refines our RUM1823.
Stone fruit brandies
Pip fruit brandies
Spirit, Cuvée, Citrus
JOHNETT Whisky
RUM1823
Gin
Fruit spirit liqueur
Seasonal specialties
Grappa
