RUM1823

distilled by ETTER Zug

RUM1823 – Swiss Rum 40% vol

The name RUM1823 pays homage to our ancestors. RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Our RUM1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. The content speaks for itself: Full-bodied, orange, liquorice, fleeting wood flavour, caramel, long, warming finale.

RUM1823

Countless trials and tastings were needed to bring our RUM1823 to perfection. We were able to fill the first batch in time for the 150th anniversary of our company in 2020.

A long tradition

The name RUM1823 is a homage to our ancestors. It was in 1823 that the Etter family first started distilling kirsch in the picturesque region of Zug. In those days, their excellent Zuger Kirsch was exported to Jamaica.

Precious raw materials

Our RUM1823 is made from golden-brown, naturally aromatic sugar cane molasses from a small sugar cane producer in Jamaica.

A secret family recipe

RUM1823 is distilled according to an old, almost forgotten, secret family recipe. Master distiller Gabriel Galliker-Etter vouches for the impeccable quality of the rum.

A unique taste

Our RUM 1823 matures for at least seven years in used American Bourbon wooden barrels in our maturation cellar. This is how the rum acquires its unique taste.

Pure mountain spring water

In the Höllgrotten limestone caves in Baar, nature provides one of the purest waters in Switzerland. This pristine spring water refines our RUM1823.

RUM1823 No.1

RUM1823 No.2

RUM1823 No.3

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