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Pip fruits are some of the most popular in Switzerland. An aromatic apple or a juicy pear has a very definite taste. And so have our fruit brandies - fruit-intensive and in harmony, thanks to the maturing process.
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau-de-vie.
Thanks to the reduction of the alcohol content without filtering, the intense aroma of the natural fruit is retained to the full. You'll love this premium Pear Williams with its luxuriously fruity, defined taste.
Exquisite, fruity, smooth and typical, these are the characteristic features of this apple fruit brandy. Approx. 7 kg of fully ripened small Swiss Gravenstein apples, combined with the special distillation recipe, guarantee the high quality of this product.
Vieille Pomme Royale is a very special apple product with just 40% vol. The core distillate extracted from the best quality, hand-picked Gravenstein apples provide the basis. This distillate is matured for 3 years, creating the fine, delicate and fruity flavour. A wonderfully light digestive!
To produce our Etter Quince we distil the highly aromatic, pear-shaped variety of quince using only organically-grown fruits from private gardens in our region. You too will most certainly be captivated by the fragrance! The rebirth of a time-honoured variety of fruit.
Stone fruit brandies
Pip fruit brandies
Spirit, Cuvée, Citrus
JOHNETT Whisky
RUM1823
Gin
Fruit spirit liqueur
Seasonal specialties
Grappa
